Yeah, the waffles didn't really smell that good, it was a trick, a form of genious advertising LOL. Well the waffles were great anyway. So was the snowboarding. Yeah. Powder.
Anyway, this brings me to my love for waffles. It was discovered only recently after my trip to Holland where I ate loads of waffles and loads of hmmm.. very thick french fries with mayo or pinda sauce. Pinda sauce is a sauce made out of peanuts and is much better than mayo, at least to me. Where was I... yeah waffles.
Since I like to cook at home, but only things that are fast, quick and easy to make I decided that I will try and make some waffles....as long as they are fast, simple and easy to make. For making waffles you need two things. You need a good waffle maker ad you need a good waffle recipe or even better a few different waffle recipes :).
Anyway, those two sites helped me choose my waffle maker - I got a cheapo waffle iron that looks like it was made somewhere behind the iron curtain 20 years about. It cost me...hel, I an remember. But if the could make waffles in the old times with just two iron grids I am sure this one will work just fine. People are obsesed with features, gadgets... (look who's talking Nokia fan...) "Does your waffle maker have GPS? So you can find your waffles via the bluetooth connection over your phone..crap. Ahm...
maybe I need to put up a picture of my new waffle maker just to show how ugly it is. Ehm, not. This wold be the first picture on this blog. Did I mention that this is just a rabmling bambling blog for supporting my other sites. Ahm..
So, got the waffle maker, now for the waffle recipe. I just copied one from the site before, hope they don't mind:
I needed this
- 3 1/4 cups (1 lb. — 500g) all purpose flour
- one sachet (7g) instant dried yeast
- 4 medium eggs
- whole milk (you can also add some sparkling mineral water and make them even fluffier)
- two sticks (1/2 lb. — 250g) butter
- vanilla sugar
- some salt
1. Warm the milk and mix in your yeast.
2. Melt the butter.
3. Separate the egg yolks from the egg whites. Beat the egg whites until you get snow.
4. Get a bowl and put in all the flour, vanilla sugar (one sachet) and some salt. Then add melted butter, yeast and egg yolk.
5. Mix while adding milk (no lumps). Make it thick.
6. Mix in egg whites snow. Just a little.
7. Leave the dough to rest and rise at room temperature for a while until it doubles.
8. Grease the waffle iron and put the dough in it. Bake the until they turn golden brown.
Eat. Or add some fruit, chocolate, cream, ice cream, syrup...whatever suits you.
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